available dimensions

4 mm, 5 mm, 6 mm
other particle sizes upon request

available fat content

chemical fat content max. 8%, 10%, 15%, 18%
other fat content limits upon request

preparation methods

various kinds of formulations possible depending on requirement
pure beef or with ingredients such as salt, spices etc.

cooking methods

cooked in bags in boiling water

freezing methods

block frozen in tubes

product applications

lasagne, spaghetti bolognaise, tortellini, canneloni, hachis parmentier, chilli con carne, minced beef pie